| YOU CAN STILL TRAVEL TO CUBA! DON’T MISS OUT ON THIS EXCLUSIVE & LIMITED TRIP OCT 16-21, 2019!! |
| Following the release of Two-Time James Beard Award Winner and Cuba Libre Restaurant & Rum Bar Chef-Partner Guillermo Pernot’s newest cookbook CUBA COOKS: Recipes and Secrets from Cuban Paladares and Their Chefs, guests are invited to join us on a once-in-a-lifetime tour to experience cultural and culinary treasures in Cuba! |
| The six-day, five-night journey is a collaborative arrangement between Cuba Libre and Access Culinary Trips, a leading provider of award-winning small group, private culinary tours, which operates under the category of Support for the Cuban People. While the U.S. recently implemented new travel regulations for several categories of trips to Cuba, trips that fall under Support for the Cuban People remain legal and are not impacted by the newly-announced changes. Access Culinary Trips is one of the few U.S. tour companies currently licensed to still operate in Cuba under the new rules. |
Trip Highlights:
- Cuban cooking class with Chef Pernot & a top local Cuban chef
- Sunday dinner & daiquiri class in a local’s home with a pig roast
- Visit an agricultural market, ration store and supermarket for true insights into the daily lives of Cubans
- Tour a sustainable farm & enjoy an organic farm-to-table lunch
- Dine at Cuba’s top private restaurants
Click here to purchase your trip tickets!
