The recently named “Best Restaurant in America,” by the James Beard Foundation, had the honor of hosting last Wednesday’s BCA Dine-Around Dinner! Yes, our BCA diners experienced a magnificent dinner of tasty Israeli cuisine at America’s best restaurant. Everyone LOVED their dinner, which included Hummus-Tehina with House-Baked Pitas, Moroccan Carrots, Hungarian Peppers, Pickled Nappa Cabbage, Twice-Cooked Eggplant, Beets with Tehina, Fried Cauliflower, Asparagus, Roasted Rhubarb, Crimini Mushrooms, Whole-Roasted Lamb Shoulder, Smoked Chicken, Grouper Chraime and Chocolate Konafi. The consensus of the group after sampling each dish was, “This is the best thing I’ve ever tasted!” A fantastic time was had by all in attendance. The only downside of dining at Zahav is trying to figure out how to top it for the next BCA Dine-Around Dinner!