A HOW-TO FOR MOTHER’S DAY
Begin by pre-ordering a dinner she won’t soon forget. Three exclusive courses featuring Roasted Whole Tenderloin, cut daily by our in-house butcher and paired with your choice of Shrimp Scampi with White Wine and Garlic or Butter Poached Lobster Tails, ready to simply warm and serve. Available family style to serve four to six or as a dinner for two. Add a world-class wine or our signature Stoli Doli for a Mother’s Day toast.* Then, simply enjoy. Availability is limited, so pre-order today for curbside pickup Friday, May 8 through Sunday, May 10.