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What is dry aged and hand-cut by our butcher?

ENJOY OUR TAKE ON A CLASSIC

It takes a team to create our unparalleled Bone-In Dry Aged NY Strip.* Each steak is dry aged until just the right moment, cut with care by our in-house butcher, then handed over to our Chef to be placed on the grill with only your specification in mind. It’s a coordination of skill that’s been refined to perfection, now available as takeout.